Saturday, November 04, 2006

The (Crazy) Plan - part 1

If you've talked to me at all about the garden and organic vegetables and the like, then you've probably heard at least part of The Plan. It's more of an idea than a real plan, but it's beginnings are grounded in the state of our country these days - obese, unhealthy, and really out of touch with our food. I've read the articles and books, and thought lots about the problem and just spent a lot of time talking with folks and simply observing: how we shop, how we eat, how we live.

So few of us spend any time at all actually involved in the labor of producing food. Sure, I've had gardens for years, but it was always as a hobby, and more to produce supplementary food, rather than subsistence. This summer we produced organic produce for others, for profit, as well as feeding ourselves. It was not easy, it was labor-intensive. It really hammered home the effort involved in producing that flawless leaf of lettuce, that perfectly ripe tomato, that heavy kerneled ear of corn. Sure, chemicals could have made it all easier, but that's not an option any longer. (wait for The (Crazy) Plan - part 2...)

I know the better taste and health of organic farming, but I've been thinking about another aspect of it - how would the labor of producing food affect me? What would it take? What would I learn? Sure, I can cash my paycheck that I earn from sitting on my butt and writing, a pretty sedentary activity, and buy what I eat...but how much do I give up when I knowingly put myself one step further away from the source of my food? So what does real subsistence farming look like? Is it what we think of as sustainable? What does it take to sustain a person?

So, enough chit chat - here's The Plan: See what it would be like to be involved 100% (or damn close) to all the food I eat for 1 year. From July 1, 2007, I eat only what we grow, harvest, raise, barter, or obtain through exceptional means*. And I tell you about it here. Of course, those that only want the family and farm stuff can skip any green posts. That's fair, no?

*Exceptional means: Any meals offered as invitations from family or friends providing I contribute something home grown as a part of the bargain. I mean, that makes it almost like barter, and the whole idea was to explore healthy eating, not alienate myself from folks...

Then there's money I earn from selling what we've grown. I mean beyond the CSA (which is the farm business for the WHOLE family) and applies to only the really extra produce that we won't consume, and I have raised and harvested it specifically for sale. After all, the labor is mine, and that's the point, isn't it? That's the mad cash I'll have to use for stuff I haven't yet figured out how to make or do without. Like olive oil (an essential for cooking) and maybe chocolate (in case of emergency).

Speaking of money, there's the free money I find all over the place - the coins that hapless folks drop, leave, or disregard. If I invest the labor to retrieve it, it counts. Not the change that rattles around the house dryer, that would be taking from the family again. (Besides, it's too easy.) And not prizes or birthday money, that's too easy. That will have to go for some consumer good I can't do without.

OK, enough for the first part. This is a work in progress.

Free money account: $ 0. 27

1 comment:

Tina T-P said...

See, my personal problem with only eating what I grow, is the dispatching of chickens, cows, & pigs - I do like chicken, beef & pork (hey, why don't we say cow & pig instead of beef & pork??? - sorry, I digress) Luckily for all our lambies, neither John nor I like lamb or mutton (espescially!) I'm impressed with your plan & don't see any reason why it wouldn't be successful - sounds like you have a great start! Later - gotta go put up some of this years pumpkin crop! T.