Tuesday, August 03, 2010

The Incredibly Good Very Bad Thing

My friend Sue introduced us to 5 Minute Ice Cream.

5 Minutes to make...about 5 seconds to consume.

I just made Strawberry...and this photo is what my dish looked like - for about a nanosecond. I was just eating too fast to stop and take an actual picture, so I Googled the image.

Recipe:
10 oz. frozen fruit
1/2 C sugar
2/3 C heavy cream

Place frozen fruit and sugar in a food processor. Chop for a few seconds until roughly mixed. Now, turn on the processor and chop while pouring the heavy cream in a small, steady stream into the mixture. In an instant it turns creamy and thick. Continue until all cream is added. Place in freezer for a few minutes, or until it reaches the consistency you desire.

By the time I run out of frozen fruit from this year's picking, my butt will be the size of Pittsburgh. Ahhhh.....oh well.

5 comments:

Michelle said...

Right now I am VERY thankful that I don't have a food processor!!!!

Susan said...

heh heh heh...

corinne said...

Ohhhhh nooooooo!!! I don't have a food processor either Michelle, but I think I am going to try my blender ; ).

LindaCO said...

I posted this on my FB page - it should be shared!

Beth said...

Coming to you from Miss Effie's blog. Thank you for this. I cannot wait to try it and my attempt it today for my daughter's birthday party this evening.