5 Minutes to make...about 5 seconds to consume.
I just made Strawberry...and this photo is what my dish looked like - for about a nanosecond. I was just eating too fast to stop and take an actual picture, so I Googled the image.
10 oz. frozen fruit
1/2 C sugar
2/3 C heavy cream
Place frozen fruit and sugar in a food processor. Chop for a few seconds until roughly mixed. Now, turn on the processor and chop while pouring the heavy cream in a small, steady stream into the mixture. In an instant it turns creamy and thick. Continue until all cream is added. Place in freezer for a few minutes, or until it reaches the consistency you desire.
By the time I run out of frozen fruit from this year's picking, my butt will be the size of Pittsburgh. Ahhhh.....oh well.