It's that time of year. Time to remind our egg customers of the seasonal nature of free-range eggs. Most understand, but there's always a few who don't want to acknowledge that Slow Food and being a "locavore" (one who eats locally) has it's realities.
"...egg laying is triggered by day length, so most of our breeds naturally stop or slow down in winter. Availability might be limited in January & February..."
It's the lesson we find ourselves constantly teaching to folks...and it is comforting to know we are not alone...
And speaking of timing, the Ravelry tide has turned: there are now more people in line behind me than in front of me!